Irish Bacon, Cabbage, and Potato Soup

There’s something magical about a steaming bowl of soup on a chilly day. This Irish classic brings me back to cozy kitchen memories, where every spoonful warmed both body and soul. Whether you’re reminiscing about home or just looking for a hearty meal, this recipe is a must-try. Gather your loved ones, and let the aroma fill your home. 

Ingredients

6 oz Irish bacon or thick-cut bacon, chopped 

1 medium onion, diced 

3 cloves garlic, minced 

4 cups chicken broth 

4 large potatoes, peeled and diced 

2 cups cabbage, chopped 

1 cup carrots, diced 

1 tsp dried thyme 

1 tsp dried rosemary 

Salt and pepper to taste 

2 tbsp chopped fresh parsley (optional) 

Directions

In a large pot, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon; leave drippings in the pot. 

Sauté diced onion and garlic in the drippings for 3-4 minutes, until the onion is translucent. 

Add chicken broth, potatoes, cabbage, and carrots. Stir in thyme and rosemary. 

Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes, or until potatoes and carrots are tender. 

Stir in cooked bacon. Season with salt and pepper to taste. Simmer for an additional 5 minutes. 

Garnish with fresh parsley if desired. Serve hot and enjoy! 

Prep Time: 15 min | Cook Time: 30 min | Total: 45 min
Calories: 280 kcal | Servings: 6

 Taste the warmth, love, and tradition with every spoonful!