Ham and Cheese Puff Pastry Pockets

These Ham and Cheese Puff Pastry Pockets are crispy, golden, and filled with gooey cheese and savory ham. They make a quick and delicious snack, appetizer, or even a light meal. Perfect for busy days or entertaining guests!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
1 tbsp Dijon mustard or mayonnaise (optional)
Black pepper, to taste
Directions

Prepare the Puff Pastry:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut it into 6 equal rectangles.
Assemble the Pockets:

Spread a thin layer of Dijon mustard or mayonnaise on one half of each rectangle (optional).
Add a layer of ham and sprinkle grated cheese on top. Season with black pepper if desired.
Fold the other half of the puff pastry rectangle over the filling to create a pocket.
Seal the edges by pressing with a fork, ensuring the filling stays inside.
Bake:

Transfer the pockets to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crispy.
Let cool slightly before serving.
Serving Suggestions

Serve with a side salad for a complete meal.
Pair with ketchup, honey mustard, or a creamy garlic dip for extra flavor.
Cooking Tips

Add herbs like parsley or chives for an extra burst of flavor.
For a spicier kick, add a pinch of chili flakes or a slice of jalapeño.
Ensure the edges are well-sealed to prevent the cheese from leaking during baking.
Nutritional Benefits

High in protein from the ham and cheese.
Puff pastry adds a satisfying crunch for a quick and filling snack.
Dietary Information

Non-Vegetarian
Contains Gluten (use gluten-free puff pastry to make it gluten-free)
Nutritional Facts (per pocket, based on 6 servings)

Calories: 250 kcal
Protein: 10 g
Carbohydrates: 15 g
Fat: 16 g
Fiber: 1 g
Sugar: 1 g